YWe just loved this place! The old style windows and plank floor, the tables made of “rescue wood” give it a warm and comforting feeling.
Greeting and service was impeccable (shout out to Leah, our server), and both our dinners were among the best we have ever had. The rack of lamb and the striploin steak were done to perfection, accompanied by fresh garden vegetables.
For the quality of food and service, prices are very reasonable.
Our whole experience was excellent – staff, food and wine. Loved the prawn appetizer. The atmosphere was very buzzy and full of energy and smiles. Don’t hesitate to make a reservation as you won’t be disappointed.
One of the best in the area! We started with a seaweed gin martini. The apply humous set the tone and was excellent. The main star was the rack of lamb, very good and try to save room for the excellent deserts. Our only regret is not trying the other options but there is also next visit! They have a reputation for good wines but I’m not an expert, if it’s wet & in front of me……
source: Tripadvisor
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